Ready Meals
Singapore Noodles
Stir-fried noodles with garlic prawns and pork in a lightly spiced satay curry sauce.
Nutritional information
|
Shelf Life (unopened): 28 days Shelf Life (opened): 4 days Serving Size: 400 g Australian Ingredients: 73% Storage: At or below 4°c |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 2240 kJ | 559 kJ |
| Protein | 30.3 g | 7.6 g |
| Fat, total | 17.6 g | 4.4 g |
| - Saturated | 2.3 g | 0.6 g |
| Carbohydrate | 62.8 g | 15.7 g |
| - Sugar | 16.7 g | 4.2 g |
| Sodium | 1360 mg | 340 mg |
INGREDIENTS: Noodles (28%) [Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt, Colour (160b)], Garlic Prawns (Crustacea) (10%) [Prawns (Mineral Salts (145, 452)), Crushed Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Sugar, Salt, Olive Oil, Cracked Pepper], Cabbage (9%), Carrot (9%), Onion (9%), Pork Fillet (9%), Water, Scrambled Egg (Contains Milk, Stabiliser (415), Emulsifier (451)), Satay Sauce (3%) (Peanuts, Thickener (1412), Antioxidant (320), Food Acid (270), Vegetable Gum (415)), Olive Oil, Oyster Sauce [Thickener (1422), Oyster Extract (Mollusc), Soy Sauce (Wheat), Flavour Enhancer (621), Colour (150c), Food Acid (330), Preservative (202), Vegetable Gum (415)], Red Capsicum (1.5%), Sesame Oil (Contains Soy), Bok Choy (1%), Spring Onion (1%), Brown Sugar, Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Curry Powder (0.5%), Red Chilli (0.5%), Chicken Booster (Flavour Enhancer (635), Anti-Caking Agent (551), Food Acid (330)), Cooking Wine (Wheat, 150c), Cornflour, Fish Sauce, Fried Shallots, Ginger (Food Acid (270)), Soy Sauce (Contains Sulphites, Colour (150d)), Salt, Sambal Oelek (Preservative (260 (Contains Sulphites)), Thickener (1442)), Sugar, Beetroot Powder, Chinese 5 Spice, Colour (122, 102, 110), Pepper.
Contains Wheat, Gluten, Crustacea, Mollusc, Egg, Milk, Peanuts, Sesame, Soy, Sulphites, Fish.
May Contain Almond, Cashew, Pine Nut, Walnut, Lupins.
