Salads
Mustard Egg Pasta Salad
Pasta, hard-boiled egg, capsicum and celery in a Dijon mustard mayonnaise dressing
Nutritional information
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Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Storage: At or below 4°c Australian Ingredients: 75% |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 921 kJ (220 Cal) | 921 kJ (220 Cal) |
| Protein | 5.0 g | 5.0 g |
| Fat, total | 9.4 g | 9.4 g |
| - saturated | 0.9 g | 0.9 g |
| Carbohydrate | 28.7 g | 28.7 g |
| - sugars | 10.6 g | 10.6 g |
| Sodium | 382 mg | 382 mg |
Ingredients: Spiral Pasta (49%) (Durum Wheat Semolina), Mayonnaise (Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour), Boiled Eggs (11%) (Egg, Acidity Regulator (260), Acidity Regulator (330)), Green Capsicum, Red Capsicum, White Sugar, Brown Onion, Celery, Dijon Mustard (0.5%), Mustard Powder (0.5%), Spring Onion, Turmeric, Parsley.
Contains Gluten, Wheat, Egg, Soy.
May Contain Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pinenut, Lupin, Barley, Sesame, Fish, Mollusc, Crustacean, Rye, Oats, Sulphites, Milk, Peanut.
