Salads
Mustard Egg Pasta Salad
Pasta, hard-boiled egg, capsicum and celery in a Dijon mustard mayonnaise dressing
Nutritional information
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Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 93% Storage: At or below 4°c |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 843 kJ | 843 kJ |
| Protein | 4.3 g | 4.3 g |
| Fat, total | 9.2 g | 9.2 g |
| - Saturated | 1.0 g | 1.0 g |
| Carbohydrate | 25.1 g | 25.1 g |
| - Sugars | 10.5 g | 10.5 g |
| Sodium | 376 g | 376 g |
INGREDIENTS: Pasta Spirals (50%) (Durum Wheat Semolina), Mayonnaise (29%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Eggs (13%) [Egg (98%), Acidity Regulator (260, 330)], Sugar, Red Capsicum, Green Capsicum, Brown Onion, Dijon Mustard (0.5%) (Food Acid (260))), Celery, Mustard Flour (0.5%), Spring Onion, Turmeric, Parsley.
Contains Wheat, Gluten, Egg, Soy.
May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Cashew, Milk, Lupin, Sulphites, Peanut.
