Salads
Thai Beef Noodle Salad
Available In:
- 1.5kg bulk tub
- 275g shelf ready tub
Ingredients
INGREDIENTS: Singapore Noodles (36%) [Wheat Flour, Water, Salt, Mineral Salt (501), Colour (160b)], Thai Beef Dressing (34%) [Water, Sugar, Vinegar, Reconstituted Lime Juice (Preservative (223, Sulphites)), Salt, Soy Sauce (Soy Beans, Salt, Wheat Flour), Fish Sauce, Dehydrated Vegetables, Thickener (1442), Herbs, Spices, Food Acid (270), Vegetable Gum (415), Preservative (202, 211)], Marinated Beef (18%) [Sliced Beef (14%), Soy Sauce (Contains Sulphites, Colour (150d)), Oyster Sauce [Thickener (1422), Oyster Extract (Mollusc, Crustacean), Soy Sauce (Contains Wheat), Flavour Enhancer (621), Colour (150c), Food Acid (330), Preservative (202), Vegetable Gum (415)], Brown Sugar, Garlic, Sesame Oil (Soy Bean Oil, Sesame Oil)], Carrot, Red Onion, Red Capsicum, Green Capsicum, Almond Flakes, Spring Onion, Sesame Seeds, Parsley.
Contains Wheat, Gluten, Soy, Fish, Almond, Crustacean, Mollusc, Sesame, Sulphites.
May Contain Pine Nut, Walnut, Egg, Cashew, Milk, Lupin, Peanut.
Nutritional Information
|
Shelf life (unopened): 35 days Shelf life (opened): 4 days Serving size: 100 g Australian Ingredients: 75% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 697 kJ | 697 kJ |
| Protein | 6.2 g | 6.2 g |
| Fat (total) | 4.4 g | 4.4 g |
| Fat (saturated) | 1.2 g | 1.2 g |
| Carbohydrate | 25 g | 25 g |
| Carbohydrate (sugar) | 14.2 g | 14.2 g |
| Sodium | 371 g | 371 g |
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