vegan
Spaghetti Bolognese
Spaghetti with a rich, hearty beef bolognese made with onion, garlic and carrot.
Available In:
- 1.5kg bulk tub
- 400g shelf ready tub
Ingredients
INGREDIENTS: Bolognese Sauce (58%) [Water, Beef Mince (16%), Tomato Paste (Food Acid (330)), Napoli Sauce [Onion, Red Onion, Tomato Paste, Worcestershire Sauce, Canola Oil, Garlic, Red Wine (Sulphites), Red Capsicum, Olive Oil, Green Capsicum, Brown Sugar, Cornflour, Herbs, Chilli Flakes], Carrots (10%), Onions (6%), Pumpkin (5%), Zucchini (5%), Celery (3%), Garlic (2%), Skim Milk Powder, Beef Booster [Flavour Enhancer (635), Colour (150d), Anti Caking Agent (551), Yeast Extract, Food Acid (330)], Onion Powder, Herbs, Salt], Spaghetti (42%) (Durum Wheat Semolina), Cheese [Pasteurised Cow’s Milk, Preservative (202)
Contains Gluten, Wheat, Milk, Sulphites
May Contain Soy, Fish, Sesame, Pine Nut, Crustacean, Almond, Walnut, Mollusc, Egg, Cashew, Lupin, Peanut
Nutritional Information
|
Shelf Life (unopened): 28 days Shelf Life (opened): 4 days Serving size: 400 g Australian Ingredients: 90% Storage: At or below 4°c |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 1580 kJ | 416 kJ |
| Protein | 20.6 g | 5.4 g |
| Fat, total | 4.3 g | 1.1 g |
| - Saturated | 1.1 g | 0.2 g |
| Carbohydrate | 62 g | 16.4 g |
| - Sugars | 8.6 g | 2.3 g |
| Sodium | 316 mg | 84 g |
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