Salads
Potato, Egg & Bacon Salad
Available In:
- 1.5kg bulk tub
- 400g shelf ready tub
Ingredients
INGREDIENTS: Potato (63%), Mayonnaise (15%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Eggs (9%) [Egg (98%), Acidity Regulator (260, 330)], Bacon (4%) [Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Onion, Sour Cream [Reduced Fat Cream (from Milk), Sour Cream Culture (from Milk)], Red Capsicum, Sugar, Dijon Mustard (Food Acid (270), Spring Onions, Turmeric, Pepper, Parsley
Contains Wheat, Gluten, Egg, Milk, Soy.
May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Cashew, Lupin, Sulphites, Peanut.
Nutritional Information
|
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 95% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 494 kJ | 494 kJ |
| Protein | 3.4 g | 3.4 g |
| Fat, total | 5.4 g | 5.4 g |
| Fat (saturated) | 1.1 g | 1.1 g |
| Carbohydrate | 13.2 g | 13.2 g |
| - Sugars | 7.0 g | 7.0 g |
| Sodium | 221 g | 221 g |
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