vegan
Mushroom Fettuccine
Sauteed mushrooms, baby spinach, and fettuccine in a rich and creamy garlic sauce.
Available In:
- 1.5kg bulk tub
- 400g shelf ready tub
Vegetarian Friendly
Source of Protein
Aussie Made and Owned
Ingredients
INGREDIENTS: Pasta (46%) (Durum Wheat Semolina), Thickened Cream (37%) [Cream (From Milk), Mineral Salt (450, 500), Thickener (400)], Mushrooms (7%), Onion, Baby Spinach Leaves (2%), Olive Oil, Vegetable Booster (Anti-Caking Agent (551)), White Sugar, Herb and Garlic Seasoning, Parsley, Spring Onion, Chilli Flakes.
Contains Wheat, Gluten, Milk.
May Contain Sulphites, Peanuts, Almond, Cashew, Pine Nut, Walnut, Crustacea, Egg, Fish, Mollusc, Sesame Seeds, Soy, Lupins.
Nutritional Information
|
Shelf Life (unopened): 18 days Shelf Life (opened): 4 days Serving Size: 400 g Australian Ingredients: 97% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 3740 kJ | 936 kJ |
| Protein | 13.6 g | 3.4 g |
| Fat, total | 60.4 g | 15.1 g |
| - Saturated | 37.2 g | 9.3 g |
| Carbohydrate | 66.0 g | 16.5 g |
| - Sugars | 10.8 g | 2.7 g |
| Sodium | 448 mg | 112 mg |
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