Salads
Egg Salad
Hard-boiled eggs, spring onion, celery and parsley in a classic mayonnaise dressing. A classic side salad for any occasion.
Available In:
- 1.5kg bulk tub
- 250g shelf ready tub
Vegetarian Friendly
Source of Protein
Aussie Made and Owned
Ingredients
INGREDIENTS: Eggs (77%) [Egg (98%), Acidity Regulator (260, 330)], Mayonnaise (17%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Celery, Brown Onion, Sugar, Spring Onion, Parsley.
Contains Wheat, Gluten, Egg, Soy.
May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Milk, Cashew, Lupin, Sulphites, Peanut.
Nutritional Information
|
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 96% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 694 kJ | 694 kJ |
| Protein | 10.9 g | 10.9 g |
| Fat, total | 11.1 g | 11.1 g |
| - Saturated | 2.7 g | 2.7 g |
| Carbohydrate | 5.9 g | 5.9 g |
| - Sugar | 5.4 g | 5.4 g |
| Sodium | 271 g | 271 g |
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