vegan
Curried Sausages with Rice
Sausages in a rich curry sauce with fresh veg and fluffy white rice.
Available In:
- 400g shelf ready tub
Ingredients
INGREDIENTS: Curry Sauce (45%) [Water (40%), Carrots (15%), Potato (15%), Pumpkin (10%), Onions (6%), Celery, Red Capsicum, Coconut Cream, Plain Flour (2%) (Wheat, Gluten), Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Preservative (202), Acidity Regulator (330), Vitamins A and D, Natural Colour (160a), Natural Flavour], Curry Powder (1.5%), Green Capsicum, Tomato Sauce, Brown Sugar, Coconut Shredded (contains Sulphites), Currants, Canola Oil, Worcestershire Sauce, Spinach, Coriander, Cumin, Garam Masala, Turmeric, Black Pepper], Cooked Rice (36%) Sausages (19%) [Beef and Pork (75%) Water, Rice Flour, Salt, Soy Protein, Soy Fibre, Vegetable Fibre, Yeast Extract, Mineral Salts (450, 451, 452), Edible Casing, Spice Extracts, Preservative (223) (contains Sulphites)), Herb Extracts, Sugar]
Contains Wheat, Gluten, Soy, Sulphites
May Contain Fish, Sesame, Pine Nut, Crustacean, Almond, Walnut, Mollusc, Egg, Cashew, Milk, Lupin, Peanut
Nutritional Information
|
Shelf Life (unopened): 25 days Shelf Life (opened): 4 days Serving Size: 400 g Australian Ingredients: 81% Storage: At or below 4°c |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 2440 kJ | 611 kJ |
| Protein | 19.1 g | 4.8 g |
| Fat, total | 26.5 g | 6.6 g |
| - Saturated | 12.5 g | 3.1 g |
| Carbohydrate | 65.9 g | 16.5 g |
| - Sugars | 6.7 g | 1.7 g |
| Sodium | 826 mg | 207 mg |
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