Salads
Curried Egg & Cauliflower Salad
Curried eggs, cauliflower, and herbs in a creamy mayonnaise dressing.
Available In:
- 1.5kg bulk tub
- 250g shelf ready tub
Vegetarian Friendly
Source of Protein
Aussie Made and Owned
Ingredients
INGREDIENTS: Eggs (52%) [Egg (98%), Acidity Regulator (260, 330)], Mayonnaise (23%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley and Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Cauliflower Florets (21%), Onion, Sugar, Celery, Spring Onion, Curry Powder (0.5%), Parsley.
Contains Egg, Wheat, Gluten, Soy
May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Cashew, Milk, Lupin, Sulphites, Peanut
Nutritional Information
|
Shelf Life (unopened): Prepack 21 days | Bulk 28 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 95% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 662 kJ | 662 kJ |
| Protein | 8.0 g | 8.0 g |
| Fat, total | 10.3 g | 10.3 g |
| - Saturated | 2.0 g | 2.0 g |
| Carbohydrate | 8.5 g | 8.5 g |
| - Sugars | 7.7 g | 7.7 g |
| Sodium | 328 g | 328 g |
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