Salads
Curried Egg & Cauliflower Salad
Available In:
- 1.5kg bulk tub
- 250g shelf ready tub
Ingredients
Ingredients: Boiled Eggs (52%) (Egg, Acidity Regulator (260), Acidity Regulator (330)), Mayonnaise (23%) (Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour), Cauliflower (21%), Brown Onion, White Sugar, Celery, Curry Powder (0.5%), Spring Onion, Parsley.
Contains Gluten, Wheat, Egg, Soy.
May Contain Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pinenut, Lupin, Barley, Sesame, Fish, Peanut, Mollusc, Crustacean, Rye, Oats, Sulphites, Milk
Nutritional Information
|
Shelf Life (unopened): Prepack 21 days | Bulk 28 days Shelf Life (opened): 4 days Serving Size: 100 g Storage: At or below 4°c Australian Ingredients: 87% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 671 kJ (160 Cal) | 671 kJ (160 Cal) |
| Protein | 7.9 g | 7.9 g |
| Fat, total | 10.4 g | 10.4 g |
| - saturated | 2.0 g | 2.0 g |
| Carbohydrate | 8.8 g | 8.8 g |
| - sugars | 7.9 g | 7.9 g |
| Sodium | 331 mg | 331 mg |
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