vegan

Butter Chicken with Rice

Aussie chicken marinated in a mildly spiced curry paste with tomato and cream served with fluffy white rice.

Bulk excludes rice

Available In:

  • 1.5kg bulk tub
  • 400g shelf ready tub
Good Source of Protein
Aussie Made and Owned

Ingredients

INGREDIENTS: Marinated Chicken (73%) (Chicken Fillet (61%), Tandoori Paste ((contains Wheat), Acidity Regulator (260, 330), Stabiliser (412, 415)), Yoghurt (from Milk), Reconstituted Lemon Juice (Antioxidant (300), Preservative (223), Sugar, Ginger (Food Acid (270)), Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Salt), Tomato Paste (Reconstituted Tomato Paste, Salt, Sugar, Herbs, Spice, Garlic, Onion, Canola Oil, Acidity Regulator (330)), Cream (8%) (Cream (from Milk), Mineral Salts (450, 500), Thickener (400)), Onion, Butter (2.5%) (from Milk), Olive Oil, Sugar, Ground Coriander, Onion Powder, Sweet Paprika, Ground Fenugreek, Garam Masala, Ground Cumin, Ground Cinnamon, Cayenne Pepper.

Contains Milk, Wheat, Gluten

May Contain Peanuts, Pine Nuts, Walnuts, Cashews, Almonds, Egg, Fish, Crustacea, Mollusc, Soy, Sesame, Lupin, Sulphites.

Butter Chicken Spec Sheet

Butter Chicken with Rice Spec Sheet

Nutritional Information

Shelf Life (unopened): 35 days
Shelf Life (opened): 4 days
Serving Size: 400 g
Australian Ingredients: 91%
Storage: At or below 4°c
Reorder Codes: HAE257 (400g) | HAE296 (1.5kg)
Per Serving Per 100g
Energy 687 kJ 687 kJ
Protein 16.0 g 16.0 g
Fat, total 8.5 g 8.5 g
- Saturated 4.3 g 4.3 g
Carbohydrate 5.2 g 5.2 g
- Sugars 4.3 g 4.3 g
Sodium 276 g 276 g
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