vegan
Butter Chicken with Rice
Aussie chicken marinated in a mildly spiced curry paste with tomato and cream served with fluffy white rice.
Bulk excludes rice
Available In:
- 1.5kg bulk tub
- 400g shelf ready tub
Ingredients
INGREDIENTS: Marinated Chicken (73%) (Chicken Fillet (61%), Tandoori Paste ((contains Wheat), Acidity Regulator (260, 330), Stabiliser (412, 415)), Yoghurt (from Milk), Reconstituted Lemon Juice (Antioxidant (300), Preservative (223), Sugar, Ginger (Food Acid (270)), Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Salt), Tomato Paste (Reconstituted Tomato Paste, Salt, Sugar, Herbs, Spice, Garlic, Onion, Canola Oil, Acidity Regulator (330)), Cream (8%) (Cream (from Milk), Mineral Salts (450, 500), Thickener (400)), Onion, Butter (2.5%) (from Milk), Olive Oil, Sugar, Ground Coriander, Onion Powder, Sweet Paprika, Ground Fenugreek, Garam Masala, Ground Cumin, Ground Cinnamon, Cayenne Pepper.
Contains Milk, Wheat, Gluten
May Contain Peanuts, Pine Nuts, Walnuts, Cashews, Almonds, Egg, Fish, Crustacea, Mollusc, Soy, Sesame, Lupin, Sulphites.
Nutritional Information
Shelf Life (unopened): 35 days Shelf Life (opened): 4 days Serving Size: 400 g Australian Ingredients: 91% Storage: At or below 4°c Reorder Codes: HAE257 (400g) | HAE296 (1.5kg) |
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Per Serving | Per 100g | |
Energy | 687 kJ | 687 kJ |
Protein | 16.0 g | 16.0 g |
Fat, total | 8.5 g | 8.5 g |
- Saturated | 4.3 g | 4.3 g |
Carbohydrate | 5.2 g | 5.2 g |
- Sugars | 4.3 g | 4.3 g |
Sodium | 276 g | 276 g |